Вирджиния Эванс, Дженни Дули, Ryan Hayley Cooking: Student's Book

Cooking: Student's Book

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Книга доступна в форматах: pdf , fb2
Career Paths: Cooking is a new educational resource for culinary professionals who want to improve their English communication in a work environment. Incorporating career-specific vocabulary and contexts, each unit offers stepby-step instruction that immerses students in the four key language components: reading, listening, speaking and writing. Career Paths: Cooking addresses topics including the parts of a kitchen, spices, cooking methods, nutrition and career options.
The series is organized into three levels of difficulty and offers a minimum of 400 vocabulary terms and phrases. Every unit includes a test of reading comprehension, vocabulary and listening skills and leads students through written and oral production.

Included Features:
  • A variety of realistic reading passages
  • Career-specific dialogues
  • 45 reading and listening comprehension checks
  • Over 400 vocabulary terms and phrases
  • Guided speaking and writing exercises
  • Complete glossary of terms and phrases

    The Teacher's book contains a full answer key and audio scripts.
    The audio CDs contain all recorded material in American English and British English.
    Books 1-3 of Career Paths: Cooking are rated for the Common European Framework of Reference for Languages at A1, A2 and B1 respectively.